Hour hand:
Friday 11:00 am - 4:30 pm,
Saturday 11:00 am - 4:30 pm,
Sunday 11:00 am - 4:30 pm,
Summary
Restaurant specialized in cooking the traditional dish, pork leg cooked with firewood, aside from beef or chicken mixiotes (vapor cooked enchilada). They also have banquet service for events and business reunions.